Club members are invited to join us on the farm for the first taste of our fall release wines enjoyed with wood-fired pizza from Chef Kris Utz of Forage Cafe. Our production team will be on hand to walk you through the winery to check out how this year’s harvest is shaping up. Pick up your club shipment and enjoy time with our team and fellow members. We can’t wait to see you!

Members are encouraged to bring guests (member + 3 guests).

No RSVP required