She was at home everywhere on the farm, but there was one spot she seemed to like the most: right in front of the Brick House beside a block of young Gamay Noir vines.
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Veraison awakens winegrowers with a gentle tug and Mother Nature’s reminder of the inevitable: “Harvest is coming!”
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Here on the farm we’re enjoying our current release wines paired with some of our favorite foods! Check out the Brick House Staff’s current selections for delicious pairings.
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When tiny white blossoms appear on a green grape cluster in formation, the vines are beginning to pollinate…
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Just as we humans may be at our best after a good eight hours of sleep, so too the vines will begin a healthy, productive season once they have experienced just right amount of cold weather.
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Just as we humans may be at our best after a good eight hours of sleep, so too the vines will begin a healthy, productive season once they have experienced just right amount of cold weather.
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“…not only did this vintage yield enough wine to fill our barrel room but it also gave us some of the most promising young wines in our thirty-three-year history.”—Doug Tunnell
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If you favor the bigger, bolder expressions of Pinot Noir then 2023 will be a vintage for you!
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I don’t think it’s an accident of nature that Chardonnay blooms just about the time the salmon are running up the rivers of the Pacific Northwest.
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In this spring of 2023, we’re late…but it’s a good thing. Come fall, we might just pull White Rabbit out of the proverbial hat.
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For a time it looked like we’d lost half our Chardonnay and some lesser amount of Pinot Noir to frost. Called the crop insurance company…photographed the empty canes…prepared for the worst.
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