Their converted barn in one of the upper reaches of the Ribbon Ridge AVA at 400–500 ft (120–150 m) elevation is the most congenial winery I think I have ever visited with its beautiful rugs on the floor and antiques everywhere.
Their care in nurturing the land can be felt in their wines, both pinot noir and chardonnay, and their southeast facing slopes achieve a perfect balance of ripeness, freshness and structure in the wines.
These wines are lively and energetic, delicious and affordable, and consumers can be proud to support the (more than) sustainable farming at Brick House.
