Get ready to raise a glass and celebrate with us!

Join us on Saturday, October 18th from 11am to 3pm at the estate for our annual Fall Release Party. It's the perfect opportunity to taste highly anticipated new vintages: the 2023 Evelyn's Pinot Noir, 2023 Halliday Hill Pinot Noir, and the 2024 Due East Gamay Noir.

To make the day even more special, we've partnered with local culinary wizard, Dustin Joseph of Biscuit & Pickles, who will be serving up delicious paired bites designed to perfectly complement our new wines.

• Olive oil confit albacore tuna niçoise crostini with aioli, cured olive, heirloom tomato, toasted focaccia

• Roasted summer vegetable empanadas with basil chimichurri

• Parmesan and burrata arancini with balsamic-honey eggplant caviar

• Cedar-roasted salmon filet with heirloom corn cake, blackberry conservative, micro tarragon

And for those looking for something truly unique, you might be in luck—there's a rumor that our very own Doug Tunnell will be pouring some special selections from our library, straight from magnums.

Tickets are complimentary for Wine Club Members, with up to four tickets per membership, so invite your friends and enjoy a beautiful day celebrating with us.