REVIEWER FAVORITES: Erin Brooks, robertparker.com
A WINE FROM A PRODUCER THAT EXEMPLIFIES SUSTAINABILITY
Visiting the farm at Brick House is like being at home—relatives and friends run the bottling line in the old barn, and things are authentic and simple. Arguably, it’s a more welcoming experience than the high level of gloss at some wineries. But what’s really special about Brick House is its commitment to responsible farming. It’s a brand that’s nearly synonymous with biodynamic farming, having gone organic in 1990 and then biodynamic in the early aughts. These wines are lively and energetic, delicious and affordable, and consumers can be proud to support the (more than) sustainable farming at Brick House.