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BRICK HOUSE VINEYARD

We planted the first vines around the old brick house in the sunny spring of 1990. Pinot Noir first, then Chardonnay and Gamay Noir. Every vine was planted with a commitment that was rare in the Willamette Valley at the time: Brick House was to be a certified organic farm. By 2005, we had achieved Demeter Biodynamic certification. Today, our southeast facing slopes on Ribbon Ridge host 45,000 vines, producing lovely fruit for estate-grown wines. At Brick House, the pledge to farm ‘in harmony with Mother Nature’ remains our lodestar...a covenant with our land.

 
 
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It’s Gamay Season

The 2023 vintage brought us three unique bottlings of Gamay Noir. Whether you’re looking for a Wednesday night pizza wine or need a pairing for your Thanksgiving table, Gamay Noir can do it all!

2023 Gamay Noir, Jewel’s, & Due East available now!

 
 
 
 
 

The Heart of
Brick House

Our farm is the inspiration for all we do.
Let us show you around…

 
 
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