94 POINTS

2023 les dijonnais PINOT NOIR

From vines planted in 1995, the 2023 Pinot Noir Les Dijonnais was fermented with 32% whole clusters and matured in 32% new French oak. The nose is bursting with raspberry, rhubarb, Earl Grey tea leaves, licorice and mushroom aromas. The full-bodied palate features ripe, concentrated, earth-laced flavors. It’s structured by velvety tannins and juicy acidity and has a long, spicy finish. 565 cases were made.